Sunday 28 August 2016

Rich Warm Brown EOTD Using Too Faced Chocolate Bar

Hello Beautiful!

So this look was inspired by the shade Amaretto in my Too Faced Chocolate Bar Palette. I never really delved into the more "colorful" and dark shades in this palette as I mostly stick to the "nude" shades. One day I was just sitting and swatching the palette, for absolutely no reason, and this shade just caught my eye. It's a warm medium brown with reddish undertone and has a frosty finish. So here's the look I did followed by how I achieved it.




Products Used:

Eyes:


  • LA Girl Pro Concealer - Creamy Beige.
  • Too Faced - Eyeshadow Palette - Chocolate Bar.
  • NYX - Jombo Pencil - Milk.
  • Maybelline Lash Sensational Mascara.
  • Jesse's Girl Eyeliner Pen.

Tools Used:


  • Morphe MB23
  • Color Studio Blending Brush
  • e.l.f Shader Brush
  • e.l.f Small Angled Brush
Steps:
  1. I like to prep my eyes with the concealer as it works as a base and hide the veins and any discoloration.
  2. To set the eye base I used White Chocolate all over the lid up to the brow-bone.
  3. I blended Salted Caramel with MB23 in my crease. I layered and blended until i was happy with the intensity. Salted Caramel is a beautiful transition shade.
  4. With Color Studio Brush I took Milk Chocolate on my crease and blended it. I kept this focused in the crease, make sure you don't take it past that.
  5. Then with a shader brush, I applied Amaretto on my entire eyelid. I also dampened the brush with Fix Plus and applied Amaretto again in a pat and slide motion. This helps in intensifying the shade and sheen.
  6. On a more precise shader brush I took Cherry Cordial and packed it in the outer corners and blended the edges with Color Studio Blending Brush.
  7. I highlighted the brow-bone area with White Chocolate and Champagne Truffle.
  8. With a clean fluffy blending brush I blended the whole look again so there are no harsh lines.
  9. I lined the lower lash line with Cherry Cordial with an angled brush and smoked it out with Salted Caramel and Milk Chocolate with a pencil brush.
  10. After applying the winged-liner with Jesse's Girl Eyeliner Pen, I lined the waterline with NYX Milk and coated my lashes with Maybelline mascara.
  11. I also concealed the under-eye area with L.A. Girl Concealer, blended it in with my ring finger and set it with a loose powder.



I really like how it turned out, loved how Amaretto paired up with Cherry Cordial. Hope you like it as much as I did and if you re-create it, don't forget to share it with me by using the hashtag #gulezehrasblog.

Until next time, Good Luck and Ciao!



2 comments:

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